Ioniki started in 1991 in Ionia, Thessaloniki as a small unit that employed 7 people, to evolve into one of the most important companies in the field of frozen dough and puff pastry, both in the domestic market and internationally. Today, proudly employing over 250 people, Ioniki continues its steady growth, supplying its products to more than 2,000,000 consumers. The company's main facilities, located on a 25,000 sq.m. owned plot in Thessaloniki, are equipped with state-of-the-art automated production lines.
Additionally, Ioniki has branches in Athens and Crete.
The company offers a vast range of products with over 500+ codes in the Food Service sector, categorized into 10 different types: pastries, sheets, bougatsa, traditional pies, croissants, pretzels, handmade bread dough, pizzas, fasting options, and sweet choices. Its products are available worldwide, providing comprehensive solutions to professionals. Ioniki collaborates with clients from various industries such as bakeries, cafes, maritime companies, airlines, and hotels, offering a wide range of HoReCa & Food Service solutions that satisfy even the most demanding palates.
The SwitzGroup is currently in nine countries and growing globally everyday.